BigCityBelle » Blog Archive » Aunt Joyce’s Corn Stuff

BigCityBelle

eat up!

Aunt Joyce’s Corn Stuff

February22

Thank you Aunt Joyce for sharing the easiest, tastiest, classic side dish. Perfect for any BBQ, picnic or pot-luck (even Thanksgiving). It is impossible to screw up this recipe. Even Emily, my darling culinary-challenged friend, can please a crowd with this one. Eat up! bigcitybelle

Aunt Joyce’s Corn Stuff

2 boxes Jiffy Corn Muffin Mix

2 eggs

1 cup sour cream

1 can yellow corn, drained

1 can creamed corn

1/2 cup cheddar cheese

Preheat oven to 350 degrees. Combine all the ingredients except the cheese in a mixing bowl. Mix until incorporated (it will be a little lumpy). Pour into a greased 9″x9″ pan and bake for 30-40 minutes or until a toothpick comes out clean. Top with cheese and return to the oven until the cheese melts.

posted under Sides

Steakhouse Crostini
12:10 pm, July 24, 2009

Verdant Goddess Goodness
3:32 pm, July 21, 2009

Shrimp Stuffed Fluke with Herb Sauce
4:29 pm, July 13, 2009

Chili Verde
10:01 am, April 10, 2009

Aunt Joyce’s Corn Stuff
2:34 pm, February 22, 2009

Seafood & Fennel Bucatini
12:59 pm, February 22, 2009

bigcitybelle

I love to cook. Absolutely love it. It’s not what I do for a living, but it’s what makes me happiest. I can’t think of anything better than cooking for a house full of friends and lots of great wine.

I’m from Dallas, TX and currently live in New York City (hence, BigCityBelle) and southern food is what gets me going. BigCityBoyfriend (he’s going to hate that I called him that) is an Italian kid from Philadelphia, PA and I’m not certain he had seen a pulled pork sandwich or properly prepared baked beans before meeting me. He calls spaghetti sauce “gravy” and pronounces Italian ingredients with an Italian accent. He’s taught me how to make Sunday Ragu (or gravy) and a fantastic puttanesca sauce, but I make certain our culinary routine still has roots in the South.

Our weekdays are spent in the City and weekends are spent in Amagansett, NY (east end of the Hamptons) where they have the most delicious fresh produce, poultry and fish fresh off the boat. A walk through the farmer’s market in the summer/fall is freaking awesome – I have no other way of describing it!

I never know what I’m going to cook next. My ideas come from everywhere; seasonal produce, memories from home, variations of dishes we’ve had in Amagansett, Africa, Austin, Aruba…, anywhere!

BigCityBelle.com is my attempt to document the creations that come out of my kitchen and the inspiration behind them. Eat up! bigcitybelle

Smashing Magazine RSS